So far, so good. Breakfast was a kitchen sink egg scramble. It was a little unnerving not being able to put cheese in or eat it on a tortilla. But I made it through with no gaffs despite not having purged the fridge yet. That task came while lunch was underway (baked potatoes with bean-less ground turkey chili). The fridge and pantry looked nice and bare afterwards. But it was satisfying to feel like it would be harder to slip up when cooking at home. The big grocery trip came before dinner: $250 of produce and pantry stuff. We had a little snack before going. Dinner was salmon with spinach and cauliflower rice- yummy!