Beware the ides of March and nobles with six fingers.
I tried a mason jar salad for lunch today. Preparing it added time to my morning, but it was good. The basic concept is to put the dressing and toppings in the bottom with the greens on top so they don’t get soggy before you eat it. I approve of this lunch.
- Breakfast: egg cups
- Lunch: mason jar salad and leftover shepherd’s pi
- Dinner: stew