Day 26

St. Patrick’s Day: another reason for treats at work. 

Tomorrow we leave for San Diego for a long weekend. Traveling with this diet and a baby in tow might leave us hurting for another vacation when we get back. But the good news is that we’ll be reintroducing foods at that point. 

  • Breakfast: egg cups
  • Lunch: leftover sliders and salad
  • Dinner: steak and veggies