Traveling is rough on Whole30. Restaurants in the airport like to lure patrons by wafting smells out into the walkways. It was interesting how much more sensitive we both were to it than usual. The scent I picked up on most prominently was ketchup.
Also, it is spring break season, so the airport security lines were CRAZY! But in the end we made it to our plane and there was only one other person behind us. The baby did great, except for some tired crying toward the end of the flight.
We had plenty of snacks with us- gorp and Larabars. And we had leftover steak and veggies from yesterday for our meal. Upon arrival we made a grocery run and our room has a kitchen in it. We should be set. It will just be strange to not go out for fun and delicious foods while we’re out traveling and having an adventure.
- Breakfast: egg cups
- Lunch: salad
- Dinner: leftover steak and veggies
This morning there was snow to shovel at our house. Tonight we are sleeping a few hundred yards from the ocean.