I was hungry this afternoon and I learned that the apple pie Lärabars are quite tasty.
Gluten-tag is tomorrow and I am looking forward to some bread in my belly. However, it occurs to me that slathering it with butter isn’t in the cards because of the dairy factor. And smothering it with jelly is out because of the sugar. Nonetheless, I’m sure it will still be excellent.
- Breakfast: egg cups
- Lunch: leftover fish and potato wedges
- Dinner: shredded beef and mashed sweet potatoes