No “tiger’s blood.” I found dried apricots without the forbidden sulfide preservative at the Crunchy Grocer. They’re nasty brown colored and aren’t as supple as normal dried apricots.
We used our leftover mayo to make an herb dipping sauce for fish that we breaded with almond flour- good stuff!
Lesson for the day: I am not a big fan of orange sweet potatoes, but the white kind are pretty tolerable.
- Breakfast: scrambled eggs
- Lunch: leftovers
- Dinner: breaded fish, mayo sauce, sweet potato wedges, artichoke