Gluten-tag! Triscuits at lunch were a nice change. The dinner highlight actually wasn’t the gluten. We made avocado pesto and it was excellent! Grandma also made us a loaf of homemade bread and we ate the pesto with whole wheat pasta. The bread was fantastic. It was a wonderful feast, but my wife made an interesting observation. She noticed with this meal that it was possible to overeat before her head knew whe was full. That probably explains how I can eat so much pizza- there is room in my hollow leg and no stop signs in my head.
Svelte Wednesday offerings today were homemade breakfast burritos and a separate egg bake without cheese or sausage specially made for me. Thumbs up.
And the really exciting news of the day is that my Rasberry Pi arrived. Not the food and nothing to do with Pi Day. It is an inexpensive tiny computer. Hopefully I have time to play with it this weekend.
- Breakfast: egg bake
- Lunch: leftover shredded beef and mash
- Dinner: bread and whole wheat pasta with avocado pesto