Surprisingly, this was the first real soup meal we’ve had. It was tasty, but a little weird. No beans, no bread, no cheese, no yogurt… just soup. But like I said, it was good. We put some almond flour and coconut milk to creamify and thicken it up. It was a tomato base with pulled chicken and the remaining kabob vegetables from the weekend.
Tomorrow I’m bringing egg cups to share for Fat Wednesday. They have green onion, mushrooms, and hot sauce.
- Breakfast: egg cups
- Lunch: leftover pork, cauliflower rice, fruit
- Dinner: chicken vegetable soup